Timothy's White Chili

Recipe by Schwabina
READY IN: 4hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine beans, broth, garlic, and half the onions in a large soup pot.
  • Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
  • In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
  • Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.