Jack Fry's Key Lime Pie Ice Cream

Recipe by Stacky5
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, bring cream to a simmer. Place the egg yolks in a bowl.
  • Slowly beat the hot cream into the egg yolks. Pour the mixture back into the pan, and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly, 8 to 10 minutes. Be careful not to let the mixture boil or eggs will scramble. Remove from heat.
  • Pour hot custard through a strainer into a large, clean bowl. Allow the custard to cool slightly. Then stir in the sweetened condensed milk and key lime juice. Cover and refrigerate until cold.
  • Stir the cold custard well, then freeze in your ice-cream freezer according to manufacturer's instructions.
  • Fold the marshmallow cream and crumbled graham crackers into the ice cream when it is finished.
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