Ken's White Chili

Ken's White Chili

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Soak beans overnight.
  • Combine beans, chicken broth, onions and garlic in large pot.
  • Cook (boil, then simmer) for 1 to 2 hours until beans are done. (Do not stir too much or the beans will fall apart).
  • When beans are done, add chicken, cumin, oregano, cayenne pepper, salt and pepper, lemon juice, and chilies.
  • Simmer for approximately 1 hour.
  • Add grated cheese last. Simmer until cheese is melted; stir or cheese will sink to the bottom and scorch.
  • NOTES.
  • Cooking times are approximate. Basically cook until the beans are done and spices have "soaked in" then cook until cheese melts.
  • Sometimes not all of the chicken broth is necessary.
  • You don't want it too soupy, so I usually add about 4 cans of chicken broth and add the last can as needed.
  • This will make a large pot.
  • Serve with a salad and garlic bread and enjoy!
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"Ken's White Chili"
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  1. Dan Langlois
    I used canned beans and added a little flour to thicken it and it turned out great!!!
    Reply
  2. SWANSEAWOLF
    XLNT....made according to the recipe and will make it again....lots of raves over it.
    Reply
  3. kat26110
    I enjoyed this chili. It was really good with tortilla chips. I think next time I will make it a little spicier.
    Reply
  4. Tracey Kehne
    Ken's White Chili
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