Ken's White Chili

Recipe by Tracey Kehne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight.
  • Combine beans, chicken broth, onions and garlic in large pot.
  • Cook (boil, then simmer) for 1 to 2 hours until beans are done. (Do not stir too much or the beans will fall apart).
  • When beans are done, add chicken, cumin, oregano, cayenne pepper, salt and pepper, lemon juice, and chilies.
  • Simmer for approximately 1 hour.
  • Add grated cheese last. Simmer until cheese is melted; stir or cheese will sink to the bottom and scorch.
  • NOTES.
  • Cooking times are approximate. Basically cook until the beans are done and spices have "soaked in" then cook until cheese melts.
  • Sometimes not all of the chicken broth is necessary.
  • You don't want it too soupy, so I usually add about 4 cans of chicken broth and add the last can as needed.
  • This will make a large pot.
  • Serve with a salad and garlic bread and enjoy!
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