"Three-Cheese" Cheese Ball
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Yields:
-
2 cheese balls
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 lb shredded cheddar cheese
- 2 tablespoons milk
- 1⁄8 teaspoon black pepper
- 3 tablespoons Worcestershire sauce
- 4 ounces blue cheese, crumbled
- 2 cloves garlic, minced
- 3⁄4 cup finely chopped nuts (walnuts or pecans)
directions
- Mix all ingredients thoroughly.
- Divide mixture in half and place each half on a sheet of plastic wrap.
- Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
- Refrigerate 6-8 hours or until firm.
- Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com