"Three-Cheese" Cheese Ball

Name: "Three-Cheese" Cheese Ball
Prep time: 6 h 15 min
Total time: 6 h 15 min
Yield: 2 cheese balls
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 lb shredded cheddar cheese; 2 tablespoons milk; 1/8 teaspoon black pepper; 3 tablespoons Worcestershire sauce; 4 ounces blue cheese, crumbled; 2 cloves garlic, minced; 3/4 cup finely chopped nuts (walnuts or pecans)

(4)

Recipe by PalatablePastime

Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

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READY IN: 6hrs 15mins

YIELD: 2 cheese balls

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, softened
1

lb shredded cheddar cheese
2

tablespoons milk
¹⁄₈

teaspoon black pepper
3

tablespoons Worcestershire sauce
4

ounces blue cheese, crumbled
2

cloves garlic, minced
³⁄₄

cup finely chopped nuts (walnuts or pecans)

DIRECTIONS

Mix all ingredients thoroughly.
Divide mixture in half and place each half on a sheet of plastic wrap.
Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
Refrigerate 6-8 hours or until firm.
Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

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