"Three-Cheese" Cheese Ball

Submitted by PalatablePastime

"Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball."

 

• Ready In: 6hrs 15mins
• Ingredients: 8
• Yields: 2 cheese balls

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 lb shredded cheddar cheese
• 2 tablespoons milk
• 1⁄8 teaspoon black pepper
• 3 tablespoons Worcestershire sauce
• 4 ounces blue cheese, crumbled
• 2 cloves garlic, minced
• 3⁄4 cup finely chopped nuts (walnuts or pecans)

directions

1. Mix all ingredients thoroughly.
2. Divide mixture in half and place each half on a sheet of plastic wrap.
3. Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
4. Refrigerate 6-8 hours or until firm.
5. Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

Reviews

[Mystikvelvet]

This is so good!! I made it and brought it in to work for the holiday party, and it was a huge hit! The Worcestershire sauce and garlic gives it such a great flavor. I used Gorgonzola cheese as my blue cheese for this recipe.

 

[glossymorning]

This is really tasty and is super simple to eat. Thanks for sharing!

 

[mermaidmagic]

This cheese ball is easy to make and is rich in texture. I recommend serving this with a hearty cracker, as the cheese has a strong flavor. We all enjoyed this - thank you for posting.

 

[NancyB]

This was a good and easy cheeseball. I made it without the blue cheese and it was still great. The worestershire sauce adds a nice "zing".