Malt Vinegar Coleslaw - Rachael Ray

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the cabbage, radicchio, carrot and onion.
  • In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
  • Season to taste with salt and pepper.
  • Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
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