Aunt Jeane's Cheese Ball

Submitted by Mel Bell

"This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball"."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 ball

ingredients

• 2 (8 ounce) packages cream cheese, softened
• rhoka blue cheese, 1 jar
• old English cheese, 1 jar
• 1 tablespoon Worcestershire sauce
• 1⁄4 teaspoon onion juice
• 1 dash pepper
• fresh parsley
• chopped pecans

directions

1. Mix first 6 ingredients and shape into a ball.
2. Chill for about 30 minutes or so.
3. Cover with parsely and pecans.
4. Serve with crackers.

Reviews

[PistonsFan]

I had to update my review because this has become my new favorite cheeseball. I sub onion powder for the onion juice (just because I never have onion juice). This is a big recipe and I usually make it into two balls so that I can keep one in the refrigerator to bring out later if I need it. You can also make it a day or so ahead - in fact it just keeps getting better.

 

[Happycharity]

The best cheeseball I've had! Thanks.