The recipes in “Steeped in Tradition” are from Eat Tea: Savory and Sweet Dishes Flavored with the World’s Most Versatile Ingredient, by Joanna Pruess with John Harney. Many years ago, I made eggs like this steeped in tea but I never deviled them. This recipe is a little too spicy for me but the others enjoyed them thoroughly! From Country Home Magazine, Dec. 07/Jan. 08.