The Ultimate Fluffy Cornbread

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 450 degrees F.
  • Butter a 9-inch round cake pan.
  • Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
  • Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
  • Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
  • Pour the batter into the HOT cake pan.
  • Bake for 30-35 minutes or until cornbread is golden brown and tests done.
  • Let stand for 15 minutes before serving.
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