Whole Wheat Corn Bread

Recipe by Chef Jean
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in a medium bowl.
  • Mix wet ingredients in a small bowl.
  • Add wet ingredients to the dry and mix just until smooth.
  • Bake at 425 for 12-15 minutes.
  • Use an 8x8 square pan or 12 muffin tins.
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