The Great Blondie

READY IN: 1hr 15mins
YIELD: 2 dozen




  • Position a rack in the center of the oven; preheat oven to 325°.
  • Grease a 13 x 9 inch baking pan or heatproof glass dish.
  • Line the pan with parchment paper, leaving about 1 inch of paper overhanging the two long sides.
  • In a bowl, whisk together the flour and salt to blend; set aside.
  • In the bowl of an electric mixer set on medium speed, cream the butter, sugar, and brown sugar.
  • Beat in the eggs one at a time, blending thoroughly and stopping to scrape down the sides of the bowl after each addition.
  • Mix in the vanilla.
  • Stir in the flour mixture until well combined.
  • Stir in 1/2 cup of the chocolate chips, 1/2 cup of the butterscotch chips, and 1/2 cup of the walnuts.
  • Spread the batter evenly in the prepared pan with the back of a spoon or a rubber spatula.
  • Sprinkle the remaining chocolate chips, butterscotch chips, and walnuts evenly over the top.
  • Bake for 30 minutes, or until a pick comes out clean.
  • Set the pan of a wire rack to cool for 15 minutes.
  • Grasp the edges of the parchment and carefully lift the blondies out of the pan.
  • Cut into bars.