Blondie Squares

Recipe by Mizzy
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
  • Set a rack at the middle level of the oven, and preheat to 350.
  • In a mixing bowl,stir together flour, salt, and baking soda.
  • Beat the butter with the sugars until combines.
  • beat in the eggs, one at a time, and finally the vanilla extract.
  • Stir the flour mixture into the butter mixture, then the nuts and the chips.
  • Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
  • Cool in the pan on a rack.
  • After cake is cool, invert onto a cutting board and peel away the paper.
  • Cut into 2-inch squares.
  • Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
  • Or wrap individually and freeze in a tightly closed plastic container.
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