Applebee's White Chocolate Walnut Blondie
Life is short - eat dessert first! (Copycat recipe - posted by request)
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READY IN: 45mins
SERVES: 6-9
YIELD: 1 9x9 inch pan
UNITS: US
INGREDIENTS
Nutrition- 1cup sifted flour
- 1⁄2teaspoon baking powder
- 1⁄8teaspoon baking soda
- 1⁄8teaspoon salt
- 1⁄2cup chopped walnuts
- 1⁄3
- 1cup packed brown sugar
- 1
- 1tablespoon vanilla extract
- 1⁄2
Maple Butter Sauce
- 3⁄4cup maple syrup
- 1⁄2cup unsalted butter
- 3⁄4cup brown sugar
- 1⁄2
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DIRECTIONS
- Preheat oven to 350º.
- Sift flour, add baking powder, baking soda, and salt; sift again.
- Add chopped nuts; mix well and set aside.
- Melt unsalted butter; add brown sugar and mix well.
- Add egg and vanilla; blend well.
- Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread in a 9x9x2-inch pan.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
- Serve with vanilla ice cream and maple butter sauce.
- ---To Make the Maple Unsalted butter Sauce---.
- Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Add walnuts, if desired.
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