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Applebee's White Chocolate Walnut Blondie

Applebee's White Chocolate Walnut Blondie created by GaylaJ

Life is short - eat dessert first! (Copycat recipe - posted by request)

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350º.
  • Sift flour, add baking powder, baking soda, and salt; sift again.
  • Add chopped nuts; mix well and set aside.
  • Melt unsalted butter; add brown sugar and mix well.
  • Add egg and vanilla; blend well.
  • Add flour mixture, a little at a time, mixing well.
  • Stir in white chocolate chips.
  • Spread in a 9x9x2-inch pan.
  • Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
  • Serve with vanilla ice cream and maple butter sauce.
  • ---To Make the Maple Unsalted butter Sauce---.
  • Combine syrup and butter, cook over low heat until butter is melted.
  • Stir in brown sugar until dissolved.
  • Add walnuts, if desired.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"Life is short - eat dessert first! (Copycat recipe - posted by request)"
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  1. Catrina G.
    Turned out great!!! But once the cookie cooled down it was extremely hard to cut into squares because it crumbled into pieces/ chunks. Regardless warmed it up in the microwave and everything was golden!!
    Reply
  2. Miss chef
    If you thought that this was good then you have got to add the cream cheese to the sauce !!!! . It is so much better & you'r gonna love it !!
    Reply
  3. Ochiyasnie
    I butchered this recipe, sorry! I was looking for a blondie counterpart of the "whatever floats your boat brownie" recipe and decided to try this one because at someone posted it was more like a cookie bar. But i probably mixed in too much stuff... I needed to get rid of some white chocolate bars, chopped hazelnuts, coconut and cranberries. Yeah...it was alot and turned out more like cookie dough than brownie/blondie dough (too dry and clumpy) so I added some butter and a second egg and a sprinkle of baking powder too. I said I butchered it! But it did really well. It's a very resilient (sp?) recipe! The bars are perfect! :D Thanks alot!
    Reply
  4. JollyBaker1817
    Really great flavor and I love the chewiness, but mine became too dry and crumbly when they cooled. I used macadamia nuts instead of walnuts, and right out of the oven they were so delicious. Skipped the maple sauce. Will make again with a few changes.
    Reply
  5. JollyBaker1817
    Really great flavor and I love the chewiness, but mine became too dry and crumbly when they cooled. I used macadamia nuts instead of walnuts, and right out of the oven they were so delicious. Skipped the maple sauce. Will make again with a few changes.
    Reply
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