The Best Corn Pudding

Recipe by Dans La Lune
READY IN: 1hr 3mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl, melt the stick of butter in the microwave (or in a pan on the stovetop).
  • Add the Corn Muffin Mix and sour cream.
  • Lightly beat the eggs in a separate bowl and add them to the mixture.
  • Add all 3 cans of corn and stir well.
  • Place in a casserole dish allowing at least an inch of free space for the pudding to rise. (You don't want it to overflow if it's filled to the rim!).
  • Bake for 1 hour and check the inside with a knife. Knife should come out mostly clean but crumbs are ok. If still gooey with batter then keep baking. I find that mine takes about an hour and 15 minutes, but ovens vary so check at the one hour mark and then use your judgement after.
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