Thai Style Chicken Stir Fry
photo by The Flying Chef
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 kg chicken breast, sliced thinly
- 2 teaspoons fresh ginger, grated
- 3 garlic cloves, crushed
- 2 -3 tablespoons peanut oil
- 4 green onions, sliced thinly
- 200 g bean sprouts
- 500 g baby bok choy, chopped coarsely
- 1 medium red pepper, sliced thinly (about250g)
- 3 tablespoons lime juice
- 100 ml sweet chili sauce
- 1 tablespoon fish sauce
- 1 1⁄2 tablespoons sugar
- 2 tablespoons soy sauce
- 1⁄2 teaspoon sambal oelek (or more)
- 2 tablespoons fresh coriander, finely chopped
- 1 1⁄2 tablespoons of fresh mint, finely chopped
directions
- Note: I served this without noodles if you choose to serve over noodles or rice, lower chicken weight to about 700-800g and bok choy to 250-300g and bean sprout to about 120g.
- Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
- Add a little extra oil and stir fry pepper and garlic for about 1-2 Min's, stir constantly so as not to burn garlic.
- Add soy sauce, fish sauce, lime juice, sambal oelek, sweet chili sauce and sugar, stir to combine.
- Add bok choy, sprouts, onion, coriander, mint, stir, cover for just a few Min's to just wilt vegetables (you still want a good crunch), stir once more and serve.
- To serve: Serve as is on individual serving plates. Read note above if serving over rice or noodles.
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Reviews
-
We love Thai dishes and keep most of the ingredients on hand - this one is a winner! Great to do a prep and come lunch or supper - a quick and easy meal that looks and tastes like you've spent the day in the kitchen. Didn't have the fresh coriander and mint - in place was genereous with the fresh parsley. Worked to make for a wow stir fry. Fish sauce is one of the newer additions to my cupboard that I enjoy using - all in all this comes together and is as good as any I have had in a restaurant! Thank you Flying Chef.
RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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