Thai-Style Chicken Coleslaw
photo by JustJanS
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 small shallots, finely chopped
- 1 red chili, fresh, seeded and finely chopped
- 2 tablespoons honey
- 1⁄4 cup rice vinegar
- 1 lime, Juice of
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 1 tablespoon chives, finely chopped fresh chives
-
COLESLAW INGREDIENTS
- 2 chicken fillets, cooked and shredded
- 1⁄2 a medium cabbage, finely shredded
- 2 carrots, medium size, cut into very thin strips
- 6 mint leaves, finely chopped
- 1⁄4 cup coriander, lightly chopped
- 1⁄4 cup peanuts, coarsely chopped
- 3 -4 slices pink pickled ginger (to garnish)
directions
- Place the chicken in a large serving bowl.
- Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
- When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
- Toss lightly until well combined and finish with a garnish of pink pickled ginger.
- Serve the salad well chilled.
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RECIPE SUBMITTED BY
Tisme
Australia