Quick and Easy Thai Style Coleslaw

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces shredded coleslaw mix
  • 14
  • 14
    cup rice wine vinegar
  • 1
    tablespoon Thai fish sauce
  • 2
    tablespoons sesame oil
  • 2
    tablespoons honey
  • 14
    cup chopped peanuts
  • salt and pepper
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DIRECTIONS

  • Place coleslaw mix or broccoli slaw mix in large bowl.
  • In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
  • stir until well blended.
  • Taste and season with salt and pepper to taste.
  • Add to the slaw mixture and toss gently to mix.
  • Refrigerate for a few hours, stir occasssionally to allow flavors to blend.
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