Thai-style Roast Chicken

Recipe by Jewelies
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry chicken.
  • Combine all ingredients except chicken.
  • Pour mixture inside and over chicken.
  • Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
  • Move to a wire rack baking tray.
  • Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
  • Note, prep time does not include time to marinate.
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