Moroccan-Style Roast Chicken

Recipe by lazyme
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in bottom third of oven; preheat to 400°F
  • Whisk butter, honey, cinnamon, and turmeric in small bowl.
  • Season with salt and pepper.
  • Transfer 1/4 cup honey butter to small bowl; reserve.
  • Place chicken on rack in roasting pan.
  • Brush with some of remaining honey butter; sprinkle with salt and pepper.
  • Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.
  • Transfer to platter. Serve with reserved honey butter.
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