Cebu-Style Roast Chicken

Recipe by Anne Co
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Rinse and pat the chicken dry (this will make the skin crunchy). Set aside.
  • Wash the spring onions and the lemon grass stalks well. Slice the stalks in half. Set aside.
  • Sprinkle sea salt and black pepper into the inside of the chicken.
  • Stuff the chicken with the spring onions and the lemon grass.
  • Rub the chicken with sea salt, black pepper, and garlic powder. In an oven-safe pan or stoneware, roast the chicken @ 475F for 45 minutes.
  • Lower the oven temperature to 375F and continue to roast for 30 minutes.
  • Serve with hot rice and cold Coca-cola.
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