Thai Noodles With Seafood

Recipe by HELEN PEAGRAM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut 500g of mixed seafood into bite-size pieces, first removing any shells.
  • If you are using mussels, wash and scrape the shells and open them by putting them in a pot with a little boiling water.
  • Cover and boil for a few minutes, removing each mussel as it opens to prevent overcooking.
  • Chop a handful of basil leaves and seed and finely slice 3 bird's eye chillies.
  • In a frying pan or wok, heat 1 tablespoon of oil.
  • Brown 2 tablespoons of crushed garlic and saute the seafood for a couple of minutes.
  • Drain off the oil and set the garlic seafood mixture aside. Put another tablespoon of oil in the pan and increase the heat. Add 2 tablespoons of light soya sauce and the noodles and saute for 2-3 minutes.
  • Tip the seafood back into the pan and add 3 tablespoons of fish sauce. Stir well.
  • Add the basil leaves and chillies and cook for 1 minute more, stirring.
Advertisement