Thai Noodles With Seafood
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- rice noodles (thick and white)
-
mixed seafood into bite-size pieces including
- 1⁄2 dozen prawns
- scallops
- squid
- 1 small fish fillet
- mussels
- basil leaves
- 3 birds eye chiles
- 2 tablespoons oil
- 2 tablespoons garlic, crushed
- 2 tablespoons light soya sauce
- 3 tablespoons fish sauce
directions
- Cut 500g of mixed seafood into bite-size pieces, first removing any shells.
- If you are using mussels, wash and scrape the shells and open them by putting them in a pot with a little boiling water.
- Cover and boil for a few minutes, removing each mussel as it opens to prevent overcooking.
- Chop a handful of basil leaves and seed and finely slice 3 bird's eye chillies.
- In a frying pan or wok, heat 1 tablespoon of oil.
- Brown 2 tablespoons of crushed garlic and saute the seafood for a couple of minutes.
- Drain off the oil and set the garlic seafood mixture aside. Put another tablespoon of oil in the pan and increase the heat. Add 2 tablespoons of light soya sauce and the noodles and saute for 2-3 minutes.
- Tip the seafood back into the pan and add 3 tablespoons of fish sauce. Stir well.
- Add the basil leaves and chillies and cook for 1 minute more, stirring.
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Reviews
-
I found that while this was super easy to get together, I didn't like the taste at all. I actually left out the fish sauce just because I didn't like it. I also found the noodles too thick for my liking. And why is there reference to the marinara sauce in the introduction and nothing in the recipe itself?