Thai Chicken Stir-Fry

Recipe by graffeetee
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces.
  • Combine 3 tablespoons of the soy sauce, garlic, and sambal oelek.
  • Marinate the chicken for 15 minutes in this mixture.
  • Combine peanut butter, brown sugar, and remaining tablespoon soy sauce and set aside.
  • Heat the oil in a wok and stir-fry the chicken until no longer pink.
  • Add onion and peppers; stir-fry a few more minutes until veggies are tender but still crisp.
  • Add cabbage and peanut sauce.
  • Reduce heat, cover and simmer until cabbage is slightly cooked, about 2 minutes.
  • Sprinkle the peanuts on top. Whether the peanuts are salted or not is up to you.
  • Serve over rice.
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