Thai Chicken Saute With Basil & Mandarins

Recipe by Diana 2
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
  • In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
  • To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
  • Add chicken, basil, salt and pepper. Stir until chicken is heated through.
  • Add orange pieces and the drained noodles. Toss gently until heated through.
Advertisement