Thai Chicken Saute With Basil & Mandarins
Introduce your family to the Taste of Thai. This version is mild enough for almost every member of the family. Quick and easy, plus with the addition of economical ramen noodles, you can stretch your dinner-dollar further. Feel free to add or switch up the vegetables. It can only make this healthy dish better. Created for the 'Dining On A Dollar' Contest
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INGREDIENTS
Nutrition- 2cups water
- 1(85 g) package ramen noodles
- 2tablespoons sesame seed oil
- 2
- 1tablespoon sambal oelek
- 2
- 2cups sweet red peppers, roughly chopped
- 1
- 2cups cubed cooked chicken breasts
- 1tablespoon freeze dried basil
- 1teaspoon salt
- 1teaspoon fresh ground black pepper
- 2
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DIRECTIONS
- In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
- In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
- To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
- Add chicken, basil, salt and pepper. Stir until chicken is heated through.
- Add orange pieces and the drained noodles. Toss gently until heated through.
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