Texas Chili

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a large zip-top plastic bag.
  • Add beef; shake to coat.
  • Heat 3 T oil in Dutch oven; add beef and any remaining flour.
  • Brown beef over medium-high heat; remove beef from pan; set aside.
  • Heat remaining 2 T oil; add onion and garlic; saute over medium heat until onion is tender.
  • Stir in beef, tomatoes, kidney beans, tomato sauce, chili powder, red pepper, cumin, and oregano.
  • Heat to boiling; cover and reduce heat; simmer stirring occasionally, about 1 hour.
  • Uncover; simmer stirring occasionally 30-60 minutes longer.
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