Tex-Mex Potato Skins

READY IN: 1hr 27mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Cut baked potatoes in half lengthwise.
  • Scoop out cooked potato, leaving 1/4-inch shell.
  • Place potato shells on an ungreased baking sheet.
  • In a skillet, brown sausage; drain of all fat.
  • Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
  • Spoon sausage mixture into shells, and top with nacho cheese sauce.
  • Bake 10-15 minutes or until heated through.
  • Serve topped with sour cream, some green onions, and a few ripe olives, if desired.
Advertisement