Teriyaki Sauce

Submitted by BeccaB3c

"Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 1 tablespoon grated onion
• 3 small garlic cloves, minced
• 1 tablespoon grated fresh gingerroot
• salt
• 1 cup soy sauce
• 1 teaspoon sesame oil
• 1⁄2 cup Japanese sake or 1/2 cup dry sherry
• 1⁄4 cup light brown sugar
• 2 lbs chicken (to serve) or 2 lbs fish, pieces (to serve)

directions

1. Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
2. Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.

Reviews

[Peter J]

Really nice marinade and I thought the sesame oil was a great touch that I hadn't tried before in a Teriyaki sauce. I used to cook a carpetbag steak.