Teriyaki Sauce

Recipe by BeccaB3c
READY IN: 5mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
  • Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.
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