Tapas - Scallops in Saffron & Rioja Wine Sauce

Recipe by CountryLady
READY IN: 3mins
YIELD: 1 tapas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan over medium high heat, add olive oil and butter.
  • When butter melts, add the shallots, saute for 30 seconds.
  • Add the scallops and wine.
  • Turn scallops and add saffron.
  • Season with salt.
  • Cook until scallops are golden brown, about 30 seconds to 1 minute.
  • Remove from heat and serve hot.
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