Shrimp, Scallops and Mussels in a Basil Wine Sauce

"A really savory dish that can be served hot or cold. A crusty loaf of bread or the sweetness of Challah makes this a delicious main dish!"
 
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photo by Wendy B. photo by Wendy B.
photo by Wendy B.
photo by Anthony R. photo by Anthony R.
photo by Anthony R. photo by Anthony R.
Ready In:
30mins
Ingredients:
11
Yields:
4 people
Serves:
4
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ingredients

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directions

  • Melt butter and proceed to saute the garlic and shallots in olive oil until lightly browned.
  • Add scallions to the pot and saute for another 5 minutes.
  • Mix in the basil, oregano and wine and allow the mixture to slowly simmer on low flame for 5 mintues.
  • Add in the mussels, scallops and shrimp and cover. Allow the pot to simmer for 10 minutes until the mussels are open.
  • Serve with the bread to soak up the sauce in a deep bowl and enjoy!

Questions & Replies

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  1. marylou.lawson
    I would give it four stars only because it once the first time I made it.
     
  2. marylou.lawson
    Can you eat this as a leftover?
     
  3. ders123
    Has anyone tried it on pasta? Is there enough sauce to do that? Diana
     
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Reviews

  1. marylou.lawson
    Just made this for the first time. Everyone loved it. I did add more wine and butter though. Can you eat it the next day cold?
     
  2. joannbakersdb
    Did not like at all, bland/flat in flavor. Sauce should have been thicker. Shrimp over cooked while waiting for mussels to open. Spent a lot of money on seafood without enjoying the rewards of the tastes. Perhaps some red pepper is in order.
     
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