Shrimp, Scallops and Mussels in a Basil Wine Sauce

READY IN: 30mins
SERVES: 4
YIELD: 4 people
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and proceed to saute the garlic and shallots in olive oil until lightly browned.
  • Add scallions to the pot and saute for another 5 minutes.
  • Mix in the basil, oregano and wine and allow the mixture to slowly simmer on low flame for 5 mintues.
  • Add in the mussels, scallops and shrimp and cover. Allow the pot to simmer for 10 minutes until the mussels are open.
  • Serve with the bread to soak up the sauce in a deep bowl and enjoy!
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