Shrimp, Scallops and Mussels in a Basil Wine Sauce

photo by Wendy B.


- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 people
- Serves:
- 4
ingredients
directions
- Melt butter and proceed to saute the garlic and shallots in olive oil until lightly browned.
- Add scallions to the pot and saute for another 5 minutes.
- Mix in the basil, oregano and wine and allow the mixture to slowly simmer on low flame for 5 mintues.
- Add in the mussels, scallops and shrimp and cover. Allow the pot to simmer for 10 minutes until the mussels are open.
- Serve with the bread to soak up the sauce in a deep bowl and enjoy!