Taffy Lollipops

Submitted by jonesies

"I remember buying these at bake sales on Saturday mornings with my mom. I just came across this recipe in a local cookbook and want to preserve until I can make them. Cooking time does not include refrigeration time."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 3 dozen

ingredients

• 1 tablespoon vinegar
• 1 tablespoon margarine
• 1 tablespoon vanilla
• 2 cups sugar
• 1 cup water
• 1 cup dark molasses

directions

1. Cook all ingredients on high, stirring constantly.
2. Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.
3. Grease cupcake pans with butter or margarine.
4. Pour mixture into cupcake wells and let cool for a few minutes.
5. Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.
6. Remove and wrap each lollipop individually.