Chicken Lollipops

Recipe by Evie3234
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
  • Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
  • Place on a plate and chill for 2 hours.
  • Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
  • Serve hot with lime wedges and squeeze juice over.