Melon Balls With Rum and Lime

Recipe by DJM70
READY IN: 10mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, mix the sugar and water.
  • Bring to a boil, reduce the heat and simmer for 5 minutes.
  • Add the grated lime peel and cool the mixture.
  • Add the rum and lime juice.
  • Pour syrup over the melon balls.
  • Chill covered, for 3 to 5 hours.
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