Melon Balls in Muscat

Recipe by Derf2440
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small cantaloupe, halved and seeded (about 1 1/2 lbs.)
  • 3
    cups honeydews, scooped into balls
  • 12
    cup muscat wine or 1/2 cup asti spumante sparkling wine

DIRECTIONS

  • Carefully scoop out cantaloupe balls, reserving shells.
  • Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
  • Add honeydew balls and Muscat, toss gently.
  • Cover and chill up to 4 hours.
  • Serve melon balls in cantaloupe shells.