Drunken Melon Balls
These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***
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INGREDIENTS
Nutrition- 2cups honeydew balls
- 3cups watermelon balls
- 2cups cantaloupe balls
- 3tablespoons sugar
- 1cup light rum
- 1tablespoon lemon zest
- 1⁄2teaspoon lemon juice
- 1tablespoon lime zest
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DIRECTIONS
- Place the melon balls in a large bowl which can be refrigerated.
- Dissolve the sugar in the rum and add the lemon juice.
- Pour the liquid mixture over the melon balls and toss lightly to coat.
- Sprinkle with lemon and lime zest.
- Place in the refrigerator for one hour before serving.
- Toss again slightly before serving.
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