Cowboy Kabobs

Recipe by Lubie
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READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
  • In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
  • Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
  • Place kabobs in glass dish; coat with steak sauce mixture.
  • Cover; chill 1 hour, turning occasionally.
  • Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
  • Serve immediately.
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