Lollipops

Recipe by Duckie067
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sugar and cream of tartar with water.
  • Stir until completely dissolved.
  • Boil mixture until it reaches 290°.
  • Add the amount of flavoring and the amount of coloring you wish.
  • Test by dropping a small amount of the candy into cold water.
  • If it forms immediately then it is ready.
  • Remove from heat and pour into greased molds.
  • When it is partially cooled, add wooden sticks to the center.
  • Let cool off completely.