Ruths Iraqi Fish Curry

Recipe by CafeYorkie
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place fish in medium bowl and pour white vinegar over filets, tossing gently by hand to cover all filet surfaces.
  • Rinse filets with cool running water and place them in a large casserole dish (14x9x2) and set aside.
  • In large skillet over medium heat, sauté onions in olive oil until translucent.
  • Add curry powder and salt to onions, stirring for one minute.
  • Add red wine vinegar, tomato sauce, pomegranate molasses, hot sauce and garlic powder to the skillet and let boil for five minutes.
  • Pour mixture over fish and spread the chopped parsley and mint evenly over the top. Arrange tomato slices on top.
  • Bake in 350 degree oven for 20 minutes (10-15 minutes if filets are thin).
  • Serve with cooked rice.
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