Chicken Wing Lollipop Appetizer

Recipe by kiwidutch
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
  • With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
  • Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
  • Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
  • Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.
Advertisement