Garlic-Parmesan Chicken Wing Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the wings for approximately a half hour to cook off all the fat.
  • Drain in a colander and rinse off any remaining fat particles.
  • In a food processor, combine the 3 heads of garlic, olive oil and Tabasco sauce.
  • Puree until smooth.
  • In a dish combine the cheese, breadcrumbs and pepper.
  • Mix well.
  • Dunk the cooked wings into the garlic puree and then immediately into the dry mixture to coat.
  • Place in a shallow baking dish.
  • Repeat until all wings are coated.
  • Bake in 425 degree oven for 35 minutes. This will make them crunchy and brown.
  • Check them at approximately 25 minutes, depending on the size of the wings they may already be done and you don't want the breading to burn.
  • Remember, they are already cooked since they were boiled first so once the crust is browned they can be taken out.
  • Every oven varies as does the chicken size so watch them carefully.
  • Once they burn they don't taste the same. Enjoy!
  • These will keep overnight if you want to make them a day ahead. I bread them and then put them in the fridge. This way all I need to do is pop them in the oven once my guests arrive. They take approximately 45 minutes if I make them this way, but check them at 30 minutes again to be safe.
Advertisement