Baked Brie With Cranberry Sauce

Submitted by queenbeatrice

"This is a nice appetizer or night in with hubby snack."

 

• Ready In: 17mins
• Ingredients: 6
• Yields: 2 appetizers
• Serves: 2

ingredients

• 125 g brie cheese
• flour
• 1 egg, beaten
• 2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
• cranberry sauce
• salad leaves, of your choice

directions

1. Preheat oven to 200ºC/400ºF.
2. Cut the cheese into quarters.
3. Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
4. Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
5. Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.