Baked Brie With Cranberry Sauce

Name: Baked Brie With Cranberry Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 appetizers, 2 serving(s)
Ingredients: 125 g brie cheese; flour; 1 egg, beaten; 2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled; cranberry sauce; salad leaves, of your choice

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Recipe by queenbeatrice

This is a nice appetizer or night in with hubby snack.

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READY IN: 17mins

SERVES: 2

YIELD: 2 appetizers

UNITS: US

INGREDIENTS

Nutrition

125

g brie cheese
flour
1

egg, beaten
2

cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
cranberry sauce
salad leaves, of your choice

DIRECTIONS

Preheat oven to 200ºC/400ºF.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.

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