Baked Brie With Cranberry Sauce

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 125
    g brie cheese
  • 1
    egg, beaten
  • 2
    cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
  • salad leaves, of your choice
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DIRECTIONS

  • Preheat oven to 200ºC/400ºF.
  • Cut the cheese into quarters.
  • Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
  • Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
  • Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
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