Lollipop Flower Pots

Recipe by jonesies
READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated sugar cookie dough
  • 36
    caramels
  • 1
    cup chocolate cookie crumb
  • green gummy fruit slices or spearmint candy leaf
  • 36
    small lollipops
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
  • Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
  • Place 1 caramel in center of each muffin cup.
  • Bake 10 to 11 minutes or until edges are lightly browned.
  • Cool cookies in pan on wire racks.
  • Remove to wire racks; cool completely.
  • Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
  • Flatten gummy fruit slices slightly; press into leaf shapes.
  • Push each lollipop stick through 1 or 2 leaves as desired.
  • Push 1 lollipop with leaves into each cookie cup.
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