Taco Burgers
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 (16 ounce) can diced tomatoes, undrained
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- lettuce leaf
- 8 hamburger buns
- 1 cup shredded Velveeta cheese
directions
- Brown beef in a large skillet over medium heat; drain.
- Stir in tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, simmer 5-10 minutes.
- Place lettuce on bottom halves of buns.
- Spoon beef mixture onto lettuce, sprinkle with cheese.
- Top with remaining bun halves.
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Reviews
-
Well, I don't quite know what to rate this, on account that I myself never tried it. I make two different dishes for dinner today: Paulie's Hotdish, and this. I had the Paulie's hotdish, and my mom and sister were the only ones who tried the taco burgers. My mom loved them, but my sister insisted that they did not have very much flavor. She is used to the Manwich sloppy joes stuff. We did, however, have some leftovers and I am looking forward to trying it myself. I will have to update this if I find it to be better than a 4. (My mom's rating over rules hers!) Thanks for sharing!