Taco Burgers

Recipe by 2Bleu
READY IN: 25mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
  • Burgers
  • 2
    tablespoons taco seasoning mix (old el paso is great)
  • 14
    cup crushed Doritos, nacho cheese flavor (or tortilla chips)
  • 2
    tablespoons salsa (we love Pace picante sauce)
  • 14
    teaspoon chopped jalapeno (optional)
  • salt and black pepper, to taste
  • 4
    hamburger buns, toasted
  • Condiments
  • shredded lettuce
  • 1
    avocado, peeled and sliced (or guacamole)
  • sliced tomatoes
  • Doritos (additional, placed between the buns for more crunch)
  • chopped jalapeno pepper
  • 1
    red onion, sliced
  • chopped cilantro
Advertisement

DIRECTIONS

  • In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
  • Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
  • Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
  • Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
Advertisement