Chicken Taco Burgers

"A super-easy summer meal for nights when you'd rather be outside than in the kitchen!"
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Lori Mama photo by Lori Mama
photo by Bergy photo by Bergy
Ready In:
17mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine the ground chicken and taco seasoning (I don't use the whole packet) Divide into 4 patties.
  • Grill burgers, and add a slice of monterey jack cheese.
  • Top with salsa and sour cream and enjoy!

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Reviews

  1. Srb719
    I added some bread crumbs and an egg, while using the entire taco seasoning packet. Just perfect. We dressed our burgers with lettuce, salsa & cheese. A great recipe! Thanks!
     
  2. Genius Kitchen
    Congratulations! Your quick & easy recipe was our "Recipe of the Day" on our homepage! (7/5/11)
     
  3. Eldeevee
    Great idea!!! We always use chicken meat with our tacos, and this makes it easy when you have a group of people over. I think that I would serve them with lettuce, tomatoes, guacamole, salsa, sauteed peppers and onions along with a pepper jack cheese to hold it all together. Thanks so much for this easy idea that I will use for our next BBQ.
     
  4. Lori Mama
    Loved the ease of this recipe. I used the Chicken Taco Seasoning, sharp cheddar cheese. Our local small town grocers don't always carry Monterey Jack cheese. :)
     
  5. Mandy
    Super simple but full of taste.. I used a quesadilla spice packet and then topped the burgers with guacamole, salsa, tomatoes & lettuce along with the cheese....mmm yum!
     
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Tweaks

  1. Meghan
    Deceptively easy! I had low expectations on these, but had little time to prepare much else after accidentally defrosting ground chicken instead of beef. I topped with pepper jack and avocados! So tasty!!!
     

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