Swordfish on the grill

Recipe by Xtal220
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs swordfish
  • 2
    teaspoons unsalted butter
  • McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper)
Advertisement

DIRECTIONS

  • Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
  • Put the Swordfish on it.
  • Dot with butter and Seasonings.
  • Fold up tin foil so it has an envelope at the center top.
  • Then roll up the sides to keep the butter in.
  • This allows air to escape, and turns the tin foil into a little oven.
  • Place on VERY low flames on grill for 22-25 minutes per pound.
  • Place cooked wrapped fish on platter.
  • Unwrap foil, serve fish with a spatula, Toss foil, and enjoy!
Advertisement