Summer Time Yum - Sausage and Vegetable Kabobs on the Grill
Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours.
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DIRECTIONS
- Combine the marinade ingredients in a bowl and set aside.
- Slice the sausage and vegetables. Alternating ingredients, place on skewers.
- Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
- Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
- Serve over rice.
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