Summer Time Yum - Sausage and Vegetable Kabobs on the Grill

Submitted by Viclynn

"Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours."

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 6 skewers
• Serves: 6

ingredients

• For the marinade

• 1⁄3 cup honey
• 1⁄4 cup spicy brown mustard
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1⁄2 teaspoon fresh ginger or 1/4 teaspoon dried ginger

• For the K-Bobs

• 1 lb smoked sausage, Polish, Keilbasa, your favorite sausage, sliced into 1 inch pieces
• 1 small green pepper, cut into 1 inch pieces
• 1 zucchini, sliced into 1 inch pieces
• 1 medium onion, cut into 8 wedges
• 8 mushrooms
• 16 cherry tomatoes

directions

1. Combine the marinade ingredients in a bowl and set aside.
2. Slice the sausage and vegetables. Alternating ingredients, place on skewers.
3. Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
4. Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
5. Serve over rice.