Mixed Seafood Grill
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INGREDIENTS
Nutrition- 2
- 1teaspoon lemon-pepper seasoning
- 1⁄2
- 1⁄4teaspoon salt
- 1lb halibut, cut into 1-1/4 to 1-1/2 inch pieces
- 12
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DIRECTIONS
- Heat grill.
- In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
- Add halibut and shrimp; toss to coat.
- Place in grill basket.
- When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
- Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
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