Baked Beans - on the Grill

Submitted by internetnut

"This came from a Weber Grill leaflet. I have not tried this, just posting for safe keeping."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 31 ounces pork and beans in tomato sauce
• 1⁄4 cup brown sugar, firmly packed
• 1⁄2 teaspoon dry mustard
• 2 tablespoons molasses
• 1 small onion, chopped
• 1⁄4 cup ketchup
• salt and pepper
• 3 slices bacon, cut in half

directions

1. Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.
2. Pour mixture into an oven-proof casserole dish or foil pan.
3. Cover top of beans with bacon.
4. Place casserole on cooking grill and cook for 1 hour.
5. Remove from grill and stir lightly before serving.

Reviews

[Mary Ellen Tuttle]

This has been a summer staple for every bbq, picnic or potluck I've participated in; for 30 years. It's one of the recipes I used to prepare when I demonstrated Weber grills across the region. I change two elements of the recipe 1. I drain the liquid from the canned beans, leave them wet but not swimming in the canned sauce - when served, the beans will cover the surface of the plate like a gravy if you don't. 2. I saute the onions in 1/4 cup butter before I put them in the beans....yyyyyuuuuuummmy! Enjoy!

 

[Julie A.]

This was the first time I’ve tried baked beans on a BBQ grill. I may never go back to the oven now. Absolutely delicious!