Cranberry & Cheese Grill

Submitted by Sydney Mike

"Are you in love with the ol' fashioned grilled cheese sandwich? AND cranberries? Well, how about the two in combo! Found in The Joy of Cranberries: The Tangy Red Treat cookbook!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 1 cup whole berry cranberry sauce
• 1 teaspoon prepared horseradish
• 8 slices sourdough bread
• 8 slices deli turkey (1-ounce each)
• 8 slices American cheese
• 1⁄2 cup butter, melted

directions

1. In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.
2. Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.
3. Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.
4. Heat skillet or griddle on medium high heat.
5. Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.
6. Repeat with remaining sandwiches & enjoy!

Reviews

[lazyme]

This was a yummy sandwich! I really enjoyed the little bite from the horseradish. Thanks Syd for a great new sandwich. Made for Healthy Choices Tag.

 

[French Tart]

I tagged this as a recipe nap without realising t had MEAT in it! But in the spirit of true vegetarianism, I left the meat out, and did NOT miss it at all. I used my own home-made Recipe #340621 for this as well as Recipe #273643, as I had some left from New Year's Day.....the kumquats were a nice extra flavour I thought, fruity! This was a fabulous sandwich and is a keeper for me. I will try it with turkey next time! Oh yes, I used mature Farmhouse Cheddar as the cheese. Made for the veggie swap #18. Merci encore Syd. FT:-)

 

[MarraMamba]

a yummy change of pace. Had no horseradish but i can only imagine it would be better with it. Loved it!

 

[CookingONTheSide]

I really like this! All of the flavors go together so well. I halved the recipe and used smoked deli turkey. Delicious! Made for Gimme 5 tag.

 

[bluemoon downunder]

A delicious and super-easy, light Friday night meal. I'm not overly keen on horseradish and decided to give it a miss but we l-o-v-e-d some really flavoursome slices of turkey with the cranberry sauce and slices of Swiss cheese. I panfried these as I love sandwiches toasted that way. A yummy and eminently repeatable recipe which I know we'll enjoy any time. I wouldn't want to change a thing next time I make these. Thanks for sharing this recipe, Sydney Mike. Made for PRMR.