Swiss Scrambled Eggs

photo by Derf2440



- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Heat butter or olive oil in a medium skillet over medium-high heat.
- While skillet is heating, beat eggs and milk together until foamy.
- When skillet is hot, pour eggs into skillet and scramble until just beginning to set.
- Add cheese to eggs and continue cooking eggs to desired doneness.
- After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.
- Serve immediately.
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Reviews
-
Very good scrambled eggs, we enjoyed them and they were easy to put together. I doubled the recipe for the two of us and added salt and pepper. I followed the recipe exactly but the cheese cubes didn't melt on the plate, which wasn't terrible but next time I will leave them in the pan on the burner to melt the cheese. i used herb and garlic laughing cow cheese, gave them a lovely flavour! Thanks for posting i will be making these again.
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>