Swiss Scrambled Eggs

Recipe by bunkie68
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter or olive oil in a medium skillet over medium-high heat.
  • While skillet is heating, beat eggs and milk together until foamy.
  • When skillet is hot, pour eggs into skillet and scramble until just beginning to set.
  • Add cheese to eggs and continue cooking eggs to desired doneness.
  • After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.
  • Serve immediately.
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