Swiss Macaroni Cheese

Recipe by MarieRynr
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*F.
  • Lightly butter a large ovenproof gratin dish.
  • Cook the macaroni and potatoes in boiling salted water for 10 minutes, until just tender.
  • Dry fry the bacon in a large non stick pan until lightly golden.
  • Pour in the cream and season with nutmeg and fresh ground pepper.
  • Drain the macaroni and potatoes well and stir them into the bacon and cream.
  • Spoon half into the prepared dish, sprinkle with half the parmesan, then spoon remaining mixture on top, finishing off with remaining parmesan.
  • Bake for 10 to 15 minutes until golden and bubbling.
  • Meanwhile melt the butter ina frying pan, and cook sliced onion for 5 to 6 minutes til golden.
  • Serve the baked macaroni with the onion slices scattered on the top.
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