Green Bean Casserole W/Swiss Cheese

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans
  • 2
    tablespoons butter, melted
  • 2
    tablespoons flour
  • 1
    tablespoon sugar
  • 1
    teaspoon salt
  • 2
    tablespoons onions, minced (optional)
  • 8
    ounces swiss cheese, grated (or minced)
  • 16
    ounces sour cream
  • 1 12 - 2
    cups corn flakes or 1 1/2-2 cups crushed buttery crackers
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
  • Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
  • Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
  • Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
  • Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
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